Terry Black’s BBQ – Lockhart, Texas
My Kim won’t be jealous that I was in the company of two winsome women during my inaugural visit to Terry Black’s BBQ. She might, however, be unhappy if I were to come home perfumed by post oak, a sure sign I had been enjoying Texas barbecue without her. Post oak is the wood many of the Lone Star State’s best barbecue restaurants smoke to give their meats inimitable flavors and aromas. Okay, she might also be jealous that I polished off a monsterous beef rib, the type of which tipped over Fred Flintstone’s granite automobile. It would have been more than enough for her and The Dude to share with me, but hey, how often do you get to…
