Plaza Cafe Southside – Santa Fe, New Mexico

Santa Fe’s oldest restaurant (circa 1918), the Plaza Cafe is so popular that long waits to be seated are commonplace. Compound that with the hassle of trying to find a parking spot that isn’t a marathon’s length to walk to and from the Cafe then having to navigate through throngs of awestruck tourists and it’s a restaurant we don’t visit as often as we’d like. Our visits have become even more infrequent thanks to the 2003 launch of the Plaza Cafe’s sister restaurant (albeit a sister that’s 84 years younger) on Santa Fe’s south side. The Plaza Cafe Southside, situated in San Isidro Plaza on Zafarano Drive, is a welcome respite from the challenges inherent with trying to dine in…

Mick’s Chile Fix – Albuquerque, New Mexico

Addicts are all too familiar with the symptoms, especially the insatiable cravings that can only be quelled by a fix. There’s nothing like the high you get from the addictive mistress that is New Mexican chile. That’s why we willingly singe our tongues and scald our taste buds to get that fix. What gives chile its intense fire and creates the need for a fix is a chemical called capsaicin, a natural ingredient that stimulates the mouth’s nerve endings, causing a burning sensation. In response to this burning sensation, the brain releases endorphins, natural painkillers that may produce a temporary “high.” So, the more of a fiery chile you eat, the stronger the soothing effect. Even though chile isn’t medically…

Jimmy’s Cafe – Albuquerque, New Mexico

The first (and probably most important) English words my parents taught me before my first day of school were “May I please go to the restroom?”.  That simple phrase was the beginning of my love-hate relationship with the English language.  English can be a confounding language if it’s your primary language, but learning it as a second language is brutal.  I thought I’d never pick up the  many complicated sets of rules (and their variations) governing how English is spoken and written.  English remains a challenge for me to this day (and for exposing you to my multitudinous grammatical fox paws and malapropisms, I sincerely apologize). Even English names were a challenge to learn because many of them have diminutive counterparts which don’t…

Santa Fe Bite – Santa Fe, New Mexico

“This burger is a wonder. It’s thick, it’s perfectly cooked, juicy and covered in cheese… If eating a burger is a sin, this burger is like going to Vegas with a hooker who you kill, stuff in your trunk, and push off into a canyon.” —The Amateur Gourmet Glass-half-full nay-sayers will tell you it shouldn’t have worked. Housed in a ramshackle building some might describe as being “in the middle of nowhere,” it defied the number one rule for restaurant success: location, location, location. It was Lilliputian in size, incapable of accommodating everyone clamoring to get in. Long waits were common with only a small porch and limited eating as a “waiting area.” Seating was in personal space proximity. in…

Circle T Burgers – Belen, New Mexico

The year was 1958.  The average American wage-owner’s income was $4,650 per year.  A Ford automobile cost between $1,967 and $3,929.  Milk was $1.01 per gallon.  Bread cost 19 cents a loaf and a can of Chef Boyardee spaghetti went for 19 cents a can.  First class US postage was raised to 4 cents after having held at 3 cents for more than a quarter-century.  A gallon of gasoline cost 24 cents. In 1958, the United States had two-thirds of the world’s 47-million television sets and many of them were tuned in to Gunsmoke, Father Knows Best, Dinah Shore and The Jack Benny Show.  France gave the world the disposable Bic pen (which very few people under 20 have even…