Comments on: Gil’s Best of the Best for 2021 https://www.nmgastronome.com/?p=59503&utm_source=rss&utm_medium=rss&utm_campaign=gils-best-of-the-best-for-2021 Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,434 Restaurant Reviews, More Than 14,400 Visitor Comments...And Counting! Tue, 17 Jan 2023 20:55:15 +0000 hourly 1 By: I can see you cleaning up a chef's messes... https://www.nmgastronome.com/?p=59503&cpage=1#comment-1162024 Wed, 05 Jan 2022 21:21:56 +0000 https://www.nmgastronome.com/?p=59503#comment-1162024 In reply to Gil Garduno.

And buey (I always thought it was guay) is not exactly polite either…many hispanic males call each other that as a term of endearment, but it is still rather derogatory of one’s mother… 🙂

I’m up for piquant tacos anytime Ryan is! 😉

]]> By: Gil Garduno https://www.nmgastronome.com/?p=59503&cpage=1#comment-1161993 Sun, 02 Jan 2022 00:44:25 +0000 https://www.nmgastronome.com/?p=59503#comment-1161993 In reply to Lauren.

Hi Lauren

The next time you visit, maybe I can join you and Linda for a bite at some of the area’s great restaurants. I probably couldn’t hike with you unless you’re up for short distances at a slow pace.

Best,

Gil

]]> By: Gil Garduno https://www.nmgastronome.com/?p=59503&cpage=1#comment-1161992 Sun, 02 Jan 2022 00:42:16 +0000 https://www.nmgastronome.com/?p=59503#comment-1161992 In reply to Glenn A.

Thank you, Glenn. I’ve had virtually everything on the menu at Budai. Only the Taiwan fried chicken was new for 2021. My Kim loves Budai’s fried chicken and would have killed me had it not made the list.

I’m so glad you’ve enjoyed Saigon City and Tikka Hut, two of my very favorite restaurants in New Mexico. Neither has ever served me a bad morsel of food.

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