Comments on: Coda Bakery – Albuquerque, New Mexico https://www.nmgastronome.com/?p=12167&utm_source=rss&utm_medium=rss&utm_campaign=banh-mi-coda-albuquerque-new-mexico Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,434 Restaurant Reviews, More Than 14,400 Visitor Comments...And Counting! Fri, 08 Nov 2024 19:20:48 +0000 hourly 1 By: You should try the cinnamon/raisin/coconut croissant roll thing https://www.nmgastronome.com/?p=12167&cpage=1#comment-1174155 Mon, 12 Sep 2022 18:34:15 +0000 http://nmgastronome.com/?p=12167#comment-1174155 In reply to Lynn G.

The cinnamon/raisin/coconut croissant roll thing is awesome! As you say, just sweet enough and VERY delicious.

]]> By: Lynn G https://www.nmgastronome.com/?p=12167&cpage=1#comment-1174138 Wed, 07 Sep 2022 19:52:43 +0000 http://nmgastronome.com/?p=12167#comment-1174138 I highly recommend the bánh cam or sesame balls. They are beyond amazing! Just sweet enough and very filling. I had one as an appetizer and could only eat about 1/4 of my noodle bowl.

]]> By: Chuck B https://www.nmgastronome.com/?p=12167&cpage=1#comment-1082183 Thu, 03 May 2018 20:50:14 +0000 http://nmgastronome.com/?p=12167#comment-1082183 Thanks for the local food tips!
Chuck

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