In my book “green chile sauce” is a misnomer. Green chile should be allowed to speak for itself. It’s got a purity of flavor that requires absolutely no amelioration save for a little salt. That’s the way the very best New Mexican restaurants prepare it. Some may add a bit of garlic, too, but never mayo or miracle whip.

It’s your own damn fault, next time check your burgers before you leave. BTW, your English language skills, spelling and typing leave a lot to be desired. What are you a doctor of again? I have the misfortune of not living close to the Owl. Used to go there with my wife (then girlfriend) when getting our degrees at NMIMT in Socorro. I have not had the chance to have an Owl Bar burger since the mid 90’s as we lived Pennsylvania and now in the Washington. Never had any problems with Rowena or any of the Owl Bar staff.