Category: James Beard Foundation – “Best Chef – Southwest” Finalist – 2023

Having devoured all the Tony and Ann Hillerman books centered in and around the Navajo Nation, I thought I knew quite a bit about the Diné.  That was until Brian Schwartz, an extraordinary food writer from Oklahoma, offered me his ticket to an event showcasing the talents of James Beard Best Chef – Southwest nominee Justin Pioche.  I immediately took stock of just what I knew about Navajo culinary traditions.  I knew the Navajo are widely credited with the “invention” of fry bread during their brutal internment at Bosque Redondo.  History taught me that lush Navajo peach orchards were destroyed during a scorched earth campaign by Kit Carson.  I knew from personal experience that Navajo cooks prepare the best mutton…