Madrid Archives - Gil's Thrilling (And Filling) Blog https://www.nmgastronome.com/?cat=364 Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,434 Restaurant Reviews, More Than 14,400 Visitor Comments...And Counting! Sat, 30 Nov 2024 18:11:42 +0000 en-US hourly 1 5142377 The Mine Shaft Tavern – Madrid, New Mexico https://www.nmgastronome.com/?p=168&utm_source=rss&utm_medium=rss&utm_campaign=the-mine-shaft-tavern-madrid-new-mexico https://www.nmgastronome.com/?p=168#comments Tue, 30 Jul 2024 06:01:16 +0000 http://nmgastronome.com/?p=168 “You load sixteen tons and what do you get? Another day older and deeper in debt. St. Peter, don’t you call me cause I can’t go. I owe my soul to the company store.” Those immortal lyrics, hauntingly performed by crooner Tennessee Ernie Ford describe with a poignant reality, the plight of the American miner even onto the 20th century. By payday, which came at month’s end, miners did indeed owe their souls to the company–for the company house in which they were living, for groceries to feed their families, for doctor bills and even for the tools they used to mine. They were paid in scrip which could only be spent at the company store, leaving them no choice…

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The Hollar – Madrid, New Mexico (CLOSED: December 17, 2023) https://www.nmgastronome.com/?p=4782&utm_source=rss&utm_medium=rss&utm_campaign=the-hollar-madrid-new-mexico https://www.nmgastronome.com/?p=4782#comments Sat, 30 Oct 2021 08:59:30 +0000 http://nmgastronome.com/?p=4782 It wasn’t that long ago that if you played “word association” with almost anyone outside the Mason-Dixon line, the first thing coming to mind if you used the term “Southern food” was probably something like “heapin’ helpins’ of hillbilly hospitality.”  During their nine-year run as one of the most popular comedies in the history of American television, the Clampetts, a hillbilly family who relocated to Beverly Hills after finding oil on their property, introduced “vittles” to the American vernacular.  Vittles, of course, meant such “delicacies” as possum shanks, pickled pig jowls, smoked crawdads, stewed squirrel, turnip greens, and owl cakes.  “Weeeee Doggies,” now that’s eatin‘.” To much of America, the aforementioned delicacies were culinary curiosities–bumpkinly and provincial food no one…

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Mama Lisa’s Ghost Town Kitchen – Madrid, New Mexico (CLOSED) https://www.nmgastronome.com/?p=163&utm_source=rss&utm_medium=rss&utm_campaign=mama-lisas-ghost-town-madrid-new-mexico https://www.nmgastronome.com/?p=163#comments Sat, 18 Sep 2010 23:13:45 +0000 http://nmgastronome.com/?p=163 Steeped in rich history dating from the early 1800s, Madrid has been transformed from a hard- and soft-coal mining town with shafts as deep as 2500 feet down into a distinctive artist’s community. In the 1970s, artists and craftspeople converted old company stores and houses into shops, galleries and services. In doing so, they transformed what might otherwise have become yet another storied New Mexico ghost town into a popular tourist destination. Situated on the storied Turquoise Trail, Madrid is today a beautiful Bohemian escape city dwellers like me really enjoy. Madrid’s unique charm and slow pace of life are infectious. It’s easy to imagine a carefree life away from the maddening crowds and hustle and bustle of modern metropolitan…

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