Comments on: Red or Green–New Mexico’s Food Scene Was on Fire in 2021

By: BOTVOLR

BOTVOLR — Thu, 06 Jan 2022 23:03:44 +0000

RE BOTVOLR being the most prodigious at commenting: Oh Pshaw! Indeed that is most embarrassing, causing much consternation and depression from which I am recovering the past few days. Without getting down into the weeds of definitions of how bodacious of me, I’m Thankful my G-daughters haven’t espied this as it would reinforce their dictum: ‘G-Pa, you gotta get out more!’ Seriously, when ya put the pencil to it, it would only be about 1 1/2 Comments/wk over my mem it being 13 years possibly starting with Fat Squirrel! Now that is not being too loquacious, is it?
Prosero Ano nuevo for all!

By: Gil Garduno

Gil Garduno — Sun, 02 Jan 2022 00:20:05 +0000

In reply to Sarita.

The great professor with the perspicacious palate is still teaching. How very Larry.

Sarita, you would have loved Larry and he would have loved you.

Your crab cakes look fabulous! When will you be preparing them for me?

Readers can find Larry’s recipe here: https://www.abqtopten.com/blog/maryland-crabcakes/ .

By: Sarita

Sarita — Sat, 01 Jan 2022 21:57:51 +0000

I regret never having had the privilege of meeting Larry McGoldrick, but I will be forever grateful to him for kindly sharing his Maryland Crabcakes recipe on his blog. I made them yesterday, and they were the best crabcakes ever! They have ruined me for all other crabcakes!