Category: Sushi

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Sushi Gen – Albuquerque, New Mexico

Gil Garduno

Years ago while at Intel I co-managed an enterprise project with Nora, a diminutive Vietnamese lady who later left the company and moved to San Diego.  I expected her to say she her move was prompted by a desire to be closer to family or to her childhod home.  Instead what she most looked forward  to about relocating to San Diego was the availability of all-you-can-eat (AYCE) sushi bars.  Her answer validated why she and I worked so well.  We had a very symbiotic relationship and were able to land our project not only successfully, but better than any other Intel site had done.  We both loved Asian food of all types. Nora left Albuquerque a couple of years before…

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Sushi Freak – Albuquerque, New Mexico

Gil Garduno

Somewhere in Japan generations of traditional sushi chefs are rolling in their graves…and they’re not rolling sushi.  What set them off?  No one knows for sure, but it could have been a 2014 article in the San Diego Reader in which Jennifer Duarte, the co-owner of a San Diego based sushi restaurant named Sushi Freak boasted “I can teach any kid to become a sushi roller.  I could train you in five minutes.”  Sushi masters (itamaes) trained in Japan would argue that it takes years to learn and master the delicate art of making great sushi, that it’s significantly more complex and subtle a specialty than could possibly be mastered in five minutes by a kid.   The painstaking process of…

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Tokyo Bangkok – Albuquerque, New Mexico

Gil Garduno

In 2019, Mastercard published its Global Destination Cities Index which ranked 200 cities around the world with the most international visitors.  Topping the list for the fourth consecutive year was Bangkok, Thailand which boasted of 22-million overnight visitors.  Next on the list with around 19-million international overnight visitors were Paris and London respectively.  With 13.6-million visitors, New York City was the only United States destination to make the top ten, ranking seventh.  Tokyo (12.93-visitors) was ninth on the list. Many years ago when I was a fledgling airman in the world’s greatest Air Force I had the privilege of serving with grizzled veterans who had been stationed in Southeast Asia during the long and drawn-out Vietnam War.  Almost invariably they…

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Ikigai ABQ – Albuquerque, New Mexico

Gil Garduno

While ikigai (pronounced ee-key-guy) may sound like what grade school girls called me many years ago, in Japanese the term ikigai is a Japanese concept combining the terms “iki,” meaning “alive” or “life,” and “gai,” meaning “benefit” or “worth.”  Though there is no direct English translation, when combined these terms embody “that which gives your life worth, meaning, or purpose.”  Essentially, ikigai is the reason why you get up in the morning. It makes a lot of sense therefore that the signage for Ikigai, a sushi restaurant ensconced in a Lilliputian pod within the El Vado Motel complex, would be subtitled “a sushi shop with purpose.”  For some of us, sushi gives life worth, meaning and purpose.  Sushi was the…

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Pacific Paradise Tropical Grill & Sushi Bar – Albuquerque, New Mexico

Gil Garduno

Shangri-La. Eden.  Paradise. Heaven on Earth.  The concept of a remote and exotic utopia, a faraway haven or hideaway of idyllic beauty and tranquility, has long intrigued mankind.  Paul Gauguin, the famous French post-impressionist artist thought his persistent pilgrimage for Paradise was over when he moved to Tahiti in the tropical South Pacific.  Alas, his picturesque paradise, as with anything that seems too good to be true, was also discovered by French colonists who quickly transformed Tahiti into the antithesis of the “sensual loafer’s paradise” he had envisioned. For aficionados of Asian cuisine, paradise might be defined as a restaurant from whose kitchen emanates the culinary diversity of the Pacific: time-honored and traditional delicacies, contrasting yet complementary flavors, exotic and…

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Sushi & Sake – Albuquerque, New Mexico

Gil Garduno

“If white wine goes with fish, do white grapes go with sushi?“ – George Carlin A reader once asked Washington Post humorist Gene Weingarten what he was a snob about. His reply, “I am also a snob about food. The other day, in Baltimore, I passed a sign outside a restaurant that said “Sushi Buffet!‘ and laughed out loud because it occurred to me that “sushi” and “buffet” are two words that should never appear together.”  His sentiment resonates strongly with sushi aficionados who adhere to the strict rules of etiquette which governs the way in which true sushi snobs enjoy sushi. It’s a given that a true sushi snob would never eat at an all-you-can-eat sushi restaurant nor would…

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Ohana Hut – Albuquerque, New Mexico

Gil Garduno

In horse racing, the Triple Crown signifies winning all three of the sport’s most challenging thoroughbred horse races—The Kentucky Derby, Preakness Stakes and Belmont Stakes. This is considered the greatest achieved in thoroughbred racing, a feat accomplished only twelve times. The thespian community considers as its Triple Crown, winning a competitive Academy Award, an Emmy Award and a Tony Award in acting categories. Only twenty-two actors or actresses have earned this rare distinction. What makes winning a Triple Crown in any competitive event so exciting for fans is its rarity. It happens so infrequently that fans clamor for it to happen. At the 2015 Taste of Rio Rancho event, Street Food Blvd pulled off a Triple Crown of sorts, earning…

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528 Sushi & Asian Cuisine – Albuquerque, New Mexico (CLOSED)

Gil Garduno

“No lady likes to snuggle and dine accompanied by a porcupine.” “He lit a match to check gas tank. They call him skinless Frank.” “A man, a miss, a car, a curve. He kissed the miss and missed the curve.” “Within this vale of toil and sin, your head goes bald but not your chin.” “Henry the Eighth sure had trouble. Short-term wives, long-term stubble.” Some of the more seasoned among us might remember that one of the best ways to break up the drudgery of traveling long distances on monotonous two-lane highways was to look for Burma Shave billboards. Humorous five-line poems adorned red signs one line at a time, each line in white capitalized blocked letters about 100-feet…

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Nori Ramen & Sushi Bar – Rio Rancho, New Mexico

Gil Garduno

From our home in northeast Rio Rancho, it’s about thirteen miles to the Nori Ramen & Sushi Bar on Southern Boulevard. It would have been safer to run with the bulls at Pampalona than it was driving the half hour it took me to get to Nori. In those thirty minutes, an impatient tailgater blasted her horn at me for having the audacity to come to a complete stop at a stop sign in our subdivision. As she roared passed me on a 25 miles-per-hour street, she contemptuously extended her middle finger out the window (in the same way drivers espying the Dallas Cowboys plate on my car acknowledge the Cowboys are number one). Once on Highway 528, I witnessed…

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Fareast Fuzion – Albuquerque, New Mexico

Gil Garduno

A Journal of Consumer Research study published in 2012 revealed that consumers equate eating meat with their concept of masculinity. To the dismay of spinach-lovers like Popeye, respondents indicated meat has a more masculine quality than vegetables. Study participants considered male carnivores to be more masculine than their vegetarian counterparts (ostensibly Bill Clinton was more masculine when he scarfed up Big Macs than he is now that he’s a vegetarian). “To the strong, traditional, macho, bicep-flexing, all-American male, red meat is a strong, traditional, macho, bicep-flexing, All-American food,” wrote the researchers. “Soy is not. To eat it, they would have to give up a food they saw as strong and powerful like themselves for a food they saw as weak…

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Amerasia & Sumo Sushi – Albuquerque, New Mexico

Gil Garduno

Carpe Diem Sum–“seize the dim sum” at AmerAsia, the Alibi’s perennial selection for best dim sum in the city honors (diem sum, as spelled on AmerAsia’s menu is also a correct spelling). Dim sum, a Cantonese word that can be translated to “a little bit of heart,” “point of heart” and “touch the heart” has its genesis in the Chinese tea houses of the Silk Road. Weary sojourners would stop at tea houses for tea and a light snack (ergo, touch the heart). Over time, the popularity of the tasty little treasures offered at these tea houses led to larger restaurants serving dim sum meals until mid-afternoon, after which other Cantonese cuisine was made available. Today, dim sum buffets are…