Comments on: Gil’s Best of the Best for 2022 https://www.nmgastronome.com/?p=62347&utm_source=rss&utm_medium=rss&utm_campaign=gils-best-of-the-best-for-2022 Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,434 Restaurant Reviews, More Than 14,400 Visitor Comments...And Counting! Tue, 17 Jan 2023 20:44:48 +0000 hourly 1 By: Gil Garduno https://www.nmgastronome.com/?p=62347&cpage=1#comment-1174458 Mon, 09 Jan 2023 20:04:33 +0000 https://www.nmgastronome.com/?p=62347#comment-1174458 In reply to Dr. John E. Bennett.

It’s always great to hear from you Dr. John Holmes Bennett. We spent a week in Salt Lake City last year and should have made the drive to Boise. I’m no longer the trencherman I used to be but maybe together we can put a dent on Big Judds. I miss you, too, my friend.

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By: Dr. John E. Bennett https://www.nmgastronome.com/?p=62347&cpage=1#comment-1174457 Mon, 09 Jan 2023 20:02:31 +0000 https://www.nmgastronome.com/?p=62347#comment-1174457 Hey there Gil “Cox,”

The next time I am in Applecookie, you will have to meet me at “My Mom’s.” That biscuit and gravy looks like it is to die for. Then we can go over to K&I (if it is still there). You need to make it up here to Boise, ID so I can take you to Big Judds. I would like for you to take the Big Judds’ challenge to eat the whole thing in an hour. I miss you.

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By: Gil Garduno https://www.nmgastronome.com/?p=62347&cpage=1#comment-1174450 Sun, 08 Jan 2023 17:57:12 +0000 https://www.nmgastronome.com/?p=62347#comment-1174450 In reply to Sarah.

Thank you, Sarah. Nio Szechuan is an absolutely amazing restaurant. We’ve only begun to explore all the tremendous options on the menu.

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