Tag: Long Lines

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Burnt Bean – Seguin, Texas

Gil Garduno

Legend has it that shortly after the horrendous mass shooting in Uvalde, Texas,  Burnt Bean pitmaster and co-owner Ernest Servantes was asked to serve barbecue to law enforcement officials in Uvalde.  According to sources, Servantes, himself an Uvalde native, refused to serve anything to the milksops whose cowardly inaction resulted in the fatal shooting of 19 students and 2 teachers, and the injuring of 17 others.  Servantes wasn’t around when my new friend and dining companion Melinda Martinez and I finally completed our time in the purgatory of a queue that snaked to the end of the block.  We asked one of the restaurant’s servers, but he was unable to either confirm or refute the story.  At any regard, it’s…

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Little Miss BBQ – Phoenix, Arizona

Gil Garduno

If you grew up in New Mexico, you’ve likely heard some variation of that tired old epigram “The reason New Mexico is so windy is because it’s bordered by Arizona which sucks and Texas which blows.”   If any truth whatsoever can be ascribed to that witticism, New Mexico should have fabulous barbecue because it’s bordered by Arizona which has great barbecue and Texas which has the best barbecue in the universe.  Alas, virtually every barbecue aficionado I know agrees that the Land of Enchantment’s barbecue has a lot to be desired.  It’s “good” most will agree, “better than it used to be,” others will tell you.  Still many of them will tell you the only barbecue restaurant in New…