Tag: Outdoor Patio

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Ex Novo Brewing Co. – Albuquerque, New Mexico

Gil Garduno

“What if this is the new luxury food?”  That’s the rhetorical question Chef Marc Quiñones posed to diners at New York City’s legendary James Beard House as he introduced his revolutionary New Mexican ranch-inspired menu during a dinner service on September 28, 2024.  He elaborated the goal of his new restaurant gig at Ex Novo Brewing Company in Albuquerque is to make wonderful food approachable, something everyone can enjoy.  Having worked at high-end, fine-dining establishments for nearly two decades, Chef Quiñones is a virtuoso in the art of fine-dining.  Instead of another exorbitantly priced menu beyond the reach of many diners, he created a superb menu centered around the highest quality food at a price point for everyone–served in a…

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Villa Myriam Coffee Roastery – Albuquerque, New Mexico

Gil Garduno

Because of coffee’s olfactory-arousing properties and nuanced depth of flavors, it has the unique ability to evoke personal memories that transport java junkies to better times.  Every satisfying and stimulating sip of coffee relocates me to my Grandma Andreita’s kitchen table where I learned to love coffee brewed on her old wood stove.  For brothers David and Juan Certain, the aromas return them to Colombia where their grandfather founded Villa Myriam in 1961.   The brothers spent much of their childhood on the fields of their grandfather’s coffee plantation where they learned which coffee beans were the best. In 1999, Juan and David migrated to the US as political refugees during the hard times of violence in Colombia. After things settled,…

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Rio Grande Social – Albuquerque, New Mexico

Gil Garduno

When Lisa Wong, my friend and former colleague at Intel,  first cast her eyes on the Rio Grande, she couldn’t believe what she was seeing.  For years, she has captained dragon boat racing teams as they paddle the mighty Willamette River which is 40 feet deep and varies in width from 600 to 1,900 feet.  Though some 1,700 miles shorter than the Rio Grande, the 187-mile long Willamette dwarfs the Rio Grande.  There’s no way a dragon boat (forty feet long with seating for twenty paddlers) race could take place on the murky Rio Grande.  Never mind that in the 1990s one of Albuquerque’s most highly regarded restaurant was called the Rio Grande Yacht Club.  Our pathetically water-poor Rio Grande…

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Zacatlán – Santa Fe, New Mexico

Gil Garduno

As a naive and impressionable child with a vivid imagination, my most frightening weekly ordeal was walking home from Catechism, especially when teachings centered around the devil and his demons. For some reason we weren’t taught about a loving God. Instead it was drilled into us that if we’re not “good” we’d go to Hell.  Strangely such concepts as forgiveness and goodness were described rather abstractly while the devil (undoubtedly a progenitor of today’s elected officials) and sin were made real enough to traumatize us all.  The devil was everywhere waiting to ensnare us into sin and drag us (wailing and gnashing our teeth) into Hell. Walking home at twilight after another fire and brimstone lesson made me long for…

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Bawarchi Indian Cuisine – Albuquerque, New Mexico

Gil Garduno

When the New York Times described biryani as “the Indian equivalent of arroz con pollo or paella,” legions of Southwest Asians and culinary cognoscenti cried “Fake News!”  The media  megalith with the masthead that boasts of “all the news that’s fit to print” may as well have declared the Taj Majal as the architectural equivalent of Randy’s Donuts in Los Angeles or the Longaburger Company Building  in Ohio.  It’s highly unlikely Latin America and Spain are nearly as passionate about arroz con pollo or paella as denizens of the exotic subcontinent are about biryani, a dish The Better India boasts “epitomizes the zenith of Indian cuisine.  Zenith–that means biryani is at the very top, as good as it can possibly…

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Rustico Italian Kitchen – Albuquerque, New Mexico (CLOSED)

Gil Garduno

What does it say about a restaurant when it runs out of food?  Nine times out of ten, you’d probably say it’s either brand new and doesn’t yet have a feel for its traffic volume or their inventory management just isn’t very good.  Our inaugural visit to Rustico Italian Kitchen on a bright Sunday morning introduced us to another reason.  The restaurant was so busy the previous night that diners polished off everything on the menu save for pizza and salad.  For denizens of Albuquerque’s far northeast heights, that’s actually reason for celebration.  It means outstanding Italian food has finally made a triumphant return to this quadrant of the city. Not that many years ago, I lamented that with the…

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Indigo Crow Cafe – Corrales, New Mexico

Gil Garduno

Now I lay myself down to sleep I pray oh lord my soul to keep Cause if I should die before I wake I hope up in Heaven they’ve got lobster and steak It’s a sin if Heaven ain’t got an Indigo Crow Best food down here up there they’ve gotta know. A Sin if Heaven ain’t got an Indigo Crow But if they don’t then why the hell should I go. Now I’ve tried every joint around here I’ve had green chile stew, I’ve had had my root beer But when I want to treat my taste buds right I know this place is drop-dead tight It’s a sin if Heaven ain’t got an Indigo Crow Best food down…