Comments on: Red and Green: New Mexico’s Culinary Scene is on Fire: November, 2024 https://www.nmgastronome.com/?p=65548&utm_source=rss&utm_medium=rss&utm_campaign=red-and-green-new-mexicos-culinary-scene-is-on-fire-january-2024 Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,434 Restaurant Reviews, More Than 14,400 Visitor Comments...And Counting! Sat, 30 Nov 2024 18:16:00 +0000 hourly 1 By: Trussell's Transformations https://www.nmgastronome.com/?p=65548&cpage=1#comment-1178099 Sat, 09 Nov 2024 19:09:22 +0000 https://www.nmgastronome.com/?p=65548#comment-1178099 Those fried green beans look amazing! My wife has been wanting to try more local restaurants, and we’re doing a countertop job in Rio Rancho next week, I’ll have to take her there. Thanks for sharing!

]]> By: Gil Garduno https://www.nmgastronome.com/?p=65548&cpage=1#comment-1177907 Sun, 01 Sep 2024 16:31:52 +0000 https://www.nmgastronome.com/?p=65548#comment-1177907 In reply to Keri Golden.

Hi Keri

Those enchiladas come from Java Joe’s on Central. They go exceptionally well with cafe au lait.

Best,
Gil

]]> By: Keri Golden https://www.nmgastronome.com/?p=65548&cpage=1#comment-1177906 Sun, 01 Sep 2024 16:07:37 +0000 https://www.nmgastronome.com/?p=65548#comment-1177906 Hi Gil,
Where are the enchiladas from in the top picture on the red table?

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