Comments on: Red or Green–New Mexico’s Food Scene Was on Fire in 2019

By: BOTVOLR

BOTVOLR — Thu, 02 Jan 2020 22:01:28 +0000

BLUSH (read as typed in Red)! Y’all are too kind! While such reflections are truly embarrassingly appreciated, my 1,000 comments don’t take away from Y’alls’ comments being most appreciated by me as rounding out Gil’s “snapshot in time”, as he says.
If I might, I’d ask all Readers to consider a New Year’s Resolution of at least 2 Comments in the year ahead as I can’t but help to think Gil’s reviews/experiences are validated by such additions…one way or the other.

A 1,000 Comments! Seriously? And I thought I was bad keeping track of the 598 FL(NMR)CCDs I’ve had at the Dog House!
OMG…that tally gives credence to my G-Daughters’ exhortations “You really need to get out more, G-Pa!”

By: Schuyler

Schuyler — Tue, 31 Dec 2019 23:09:16 +0000

In reply to Becky Mercuri. Congratulations, Roberto. You're as prolific as those taggers who scrawl their urban art under Albuquerque's overpasses and bridges. I can always count on you to bring a smile to my face with your witty comments.

By: Becky Mercuri

Becky Mercuri — Tue, 31 Dec 2019 17:58:15 +0000

Congratulations to our very own BOTVOLR for his 1,000th comment on Gil’s Thrilling! Bob is a loyal fan and he sure can stir up interest in a diverse number of topics. He’s deserving of recognition not only for contributing to Gil’s food blog but for his hard work in promoting New Mexico tourism where he can be found directing visitors to the very best restaurants. and attractions. Keep up the great work Bob!