Comments on: The Mine Shaft Tavern – Madrid, New Mexico https://www.nmgastronome.com/?p=168&utm_source=rss&utm_medium=rss&utm_campaign=the-mine-shaft-tavern-madrid-new-mexico Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,434 Restaurant Reviews, More Than 14,400 Visitor Comments...And Counting! Sat, 30 Nov 2024 18:11:42 +0000 hourly 1 By: Gil Garduno https://www.nmgastronome.com/?p=168&cpage=1#comment-1177828 Thu, 01 Aug 2024 23:59:00 +0000 http://nmgastronome.com/?p=168#comment-1177828 In reply to Lynn G.

Black and tan onion rings can be onion rings made with a light ale served with onion rings made with a darker beer (sometimes enhanced by unsweetened cocoa powder for depth of flavor and color). We’ve also had black and tan onion rings that are “striped.” In Albuquerque you can find them at Live Oak, one of the best sandwich restaurants in the metro.

]]> By: Lynn G https://www.nmgastronome.com/?p=168&cpage=1#comment-1177827 Thu, 01 Aug 2024 19:58:18 +0000 http://nmgastronome.com/?p=168#comment-1177827 Okay I give. Black and tan onion rings??

]]> By: Ruben Zamora https://www.nmgastronome.com/?p=168&cpage=1#comment-1177586 Sat, 04 May 2024 14:06:02 +0000 http://nmgastronome.com/?p=168#comment-1177586 Plenty of pictures of the chairs and tables and one picture of the food.
Chile’

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