I couldn’t agree with you more. Alkeme is a unique restaurant, one of the very best in the Southwest. In 2024 it was named a James Beard Foundation Best New Restaurant semifinalist. It’s certainly worthy of all the accolades and honors that have been piling in. Chef-owner Hue-Chan Karels and executive chef Erika Tai have created not only a fabulous menu, but a memorable dining experience you can’t find anywhere else.

The food is nothing short of exceptional: delicate, innovative, and bursting with flavor. Every dish is a masterpiece, showcasing creativity and precision. The service is equally stellar, with a staff that strikes the perfect balance between attentiveness and warmth. Whether you’re a local or just passing through, Alkeme promises a meal that will leave you impressed and eager to return.

Lol. Yes, she gave my wife and I a quick tour of the art work on the walls and what the meaning of it was. She’s a wonderful person.