Zinc BIstro – Scottsdale, Arizona

“Are you sure we belong here,” my Kim asked as we strolled along Kierland Commons, an upscale Main Street lifestyle center.  “Of course, we belong here,” I replied just as a shiny, brand new Bentley parked in the spot we were walking past.  We certainly don’t have that kind of money (not even close), but we have a great equalizer.  Just by batting his brown eyes, our debonair dachshund The Dude had the couple on the Bentley clamoring to pet and stroke him, all the while uttering oohs and aahs at the softness of his fur and the sweetness of his smile.  Whether you own a Bentley or a Hyundai, our Dude will own your heart.   Based on the…

Five & Dime General Store – Santa Fe, New Mexico

The late Fray Angelico Chavez, New Mexico’s preeminent historian once wrote about Santa Fe’s growth, “The only threat to her own distinctive glory, and something to guard against these days, is the kind of hurried “progress” which has, not history or humanity, but only money as its sole aim and purpose.” Perhaps nowhere in Santa Fe has that hurried progress been more in evidence than in the world-famous Santa Fe Plaza which has seen significant changes over the years. One of the bastions against progress had been the Woolworth’s department store, in place for several generations, but which finally gave up the ghost just before the turn of the 21st century. In its place stands the Five & Dime General…

Cafe Pasqual’s – Santa Fe, New Mexico

Pasqual Baylon’s devotion to the Mass and the Holy Eucharist was so fervent that when assigned kitchen duty, angels had to stir the pots to keep them from burning.  It’s ironic therefore that San Pasqual is the recognized patron saint of Mexican and New Mexican kitchens, a beloved saint whose smiling countenance in the form of various art forms graces many a kitchen, including Katharine Kagel’s kitchen in the world famous Cafe Pasqual, one of Santa Fe’s most popular restaurants. Cafe Pasqual is a very small cafe with seating for only 50 patrons sitting in very close quarters. Prospective diners place their names on a waiting list then typically wait half an hour or more to be seated, usually longer…